Sautéed Courgette

Serving 6

A simple, quick and easy dish - perfect as a full meal or a side !

Sautéed Courgette

Ingredients:

• 500g (about 3) courgette - thickly sliced diagonally

• 1/2 red onion, thinly sliced

• 2 garlic cloves finely chopped ( use smoked garlic for extra flavor)

• 1 teaspoon Sassy Salt Orange and Fennel salt

• 1 tablespoon extra virgin olive oil

• 1 tablespoon balsamic vinegar

Directions :

1. Heat the oil in a large non -stick frying pan over medium heat.

2. Add the courgette and stir until golden.

3. Add the onion and garlic. Cook for 2 minutes, shaking the pan occasionally, until onions softens slightly.

4. Stir in the vinegar and sprinkled salt

Can be served as a side dish or a full meal.

Leave a comment below and share your own experience in preparing this recipe !