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Fri, 14 Jul|
International Culinary Studio
$120 per person, all included - Learn the dish then devour it !
Registration is closedSee other events
Time & Location
1 more dates
14 Jul, 7:00 pm – 9:00 pm
International Culinary Studio, 57 Warrington Street, Mairehau, Christchurch 8013, New Zealand
About the event
2 Course Cooking Classes centered on the one of a kind Black Perigord Truffle.
Come and learn to make an entree and main using local fresh produce with Chef Mark McCraken and host Michelle The Sassy Salt lady.
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